2001 Tasting Notes

Seavey  Cabernet Sauvignon, Napa, 1993, $22  Exc-

Still quite young, with generous fruit and pleasant tannins. It began the evening with a somewhat chocolatey tone, but then developed a gorgeous, sweet blackberry fruit [1/3].


Deidesheimer Maushohle  Reisling Spatlese Halbtrocken, Pfalz, 1999,   VG+

Sweet, spicey, rich fruit, and velvety, this was killer with Maureen's apple and bleu cheese salad [1/3].


Warre's  Tawny, Portugal, ``Otima'', 10 Year, $20  VG

No match for the Nimrod, this is still a fine production. Lighter, with more (delicious) fruit and less wood. The label recommends serving chilled. It's actually good that way, but just as good at room temperature [1/3].


Ravenswood  Zinfandel, Lodi, 1998, $12  VG

Green when first opened, it matched suberbly with Italian food. The next night, it had ripened and was delightful all on its own [1/9].


Warre's  Tawny, Portugal, ``Nimrod'', 15 Year, $11/glass  Exc-

Heavenly. Dark, brooding cedar flavors. Reminds me of the Harveys Oloroso Sherry from last year [1/12].


Champanou  White Vouvray, Vouvray, ``Vendange'', 1997, $12/glass  VG

Slightly sweet with, yes, I said this, roasted turkey on the finish. Superb with Asian Fusion cuisine, balancing its acidic bite [1/12].


Beringer  Zinfandel, North Coast, 1997, $8  G+

No varietal flavor to speak of, this vanilla oak bomb tasted like a ripe Cab. Strange, but not unpleasant at all [1/16].


David Bruce  Zinfandel, Paso Robles, 1998, $14  VG

Delicious! Ripe fruit, big nose, and lots of mystery besides [1/18].


Edna Valley  Syrah, Central Valley, CA, ``Paragon'', 1999, $16  VG+

Huzza, huzza. This youngster didn't act like one. Dark and mysterious, soft and fruity, but very restrained, with chocolate undertones and a touch of spice. We've never tasted anything like it; it certainly wasn't your typical Syrah. Good thing [1/20]!


Robert Mondavi  Zinfandel, Napa, 1997, $15  VG

It took two days of resting after corking, but it finally came around, sweet, ripe, with nice structure [1/21].


Marietta  Old Vine Red, California, Number Twenty Six, $10  VG-

Restrained, mysterious, possessing sweet fruit and nice attack on the palate, but disappearing on the finish [1/23].


Columbia Crest  Chardonnay, Columbia Valley, WA, 1998, $5.50  VG-

Simple, but delicious. Enough fruit and toasty oak to keep one satisfied, with a nice glycerin feel [1/25].


Silverado  Sauvignon Blanc, Napa, 1999, $24 (rest)  VG-

Explosively floral with a touch of effervescence, plenty of acidity to give it some crispness [1/26].


De Loach  Zinfandel, California, 1999, $9  VG

Ahhhhh. Full-bodied Zin fruit, a touch of dust and dampness, and little oak to complicate the experience. A real bargain [1/30].


Antinori  ``Peppoli'', Chianti Classico, 1998, $48  VG+

This "Super Tuscan" Chianti Classico was maybe the best Chianti I'd ever had, with plenty of classic Chianti fruit, but soft, not woody [2/2].


Callaway  Viognier, California?, Coastal, 1999, $11  VG

Really delicious. Lively, spicey, floral, wacky [2/3].


Robert Mondavi  Chardonnay, California, 1999,   VG

This old standby was delicious, holding its own in body, fruit, and spice against the Callaway Viognier. Plenty of toasty oak, but not overdone [2/3].


Chalone  Chardonnay, Chalone, CA, 1998,   VG+

A notch above the Mondavi California Chard, this was rich, buttery, and exhibited superb balance between the fruit and oak. True finesse [2/3].


Rancho Zabaco  Zinfandel, Sonoma, 1998, $8  VG

One of the best wine values around. Rich, focussed fruit with a big dose of vanilla oak. Sometimes I don't go for the oak, but it works here. This is not a unique wine, but it's fun to drink and pairs well with many foods. Improves the night after opening, ripening and opening up nicely [2/4].


Clos du Bois  Zinfandel, Sonoma, 1998, $10  VG-

I like this a little less than the Rancho Zabaco and De Loach, but still really enjoyable, with plenty of Zin fruit and little oak. A sweet touch and 14.5% alcohol says this was chaptalized (yeah, like I spell that right) [2/7].


Jepson  Viognier, Mendocino, 1999, $17  VG

Delicate, floral, spicey fruit. Classic California Viognier. Yummy [2/10].


Edmeades  Chardonnay, Anderson Valley, 1997, $16  VG

Coming on the heels of the Jepson Viognier, I expected to be disappointed, but I wasn't. Buttery, but with finesse I'm not used to in California Chards, and a bit of spice, to boot [2/10].


Galway Pipe  Tawny Port, Australia, S. Smith and Son, NV, $20  VG+

Superb for the price. Complex and rich, especially with hard cheeses. I gave this an Exc- last year. It's borderline, but I think the Warre's Nimrod turned my head [2/10].


Rosenblum  Zinfandel, Contra Costa, Pato Vineyard Reserve, 1997, $12  VG

Very interesting. Two nights after opening, layers of soft ripe fruit, smoke, and herbs, topped off with a bit of tartness on the finish. A bit tamer the first night [2/12].


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